Camping is not only a way to connect with nature, but also a great opportunity to enjoy delicious and authentic food prepared outdoors. Whether you are in the mountains, on the seashore or in the forest, good food is an essential part of the experience. Here are some delicious recipes to try the next time you find yourself camping.
1. Mushrooms in butter
Mushrooms are a real delicacy and when you are in the forest you may be lucky enough to pick them yourself. To prepare porcini mushrooms in butter, you will need fresh mushrooms, butter and a few simple spices.
Required products:
- 500 g of fresh mushrooms
- 100 g of butter
- Salt and pepper to taste
- A little fresh thyme (optional)
Method of preparation:
- Clean the mushrooms and cut them into pieces.
- Melt the butter in a pan over medium heat.
- Add the mushrooms and fry until golden.
- Season with salt, pepper and thyme if desired.
- Cook until the mushrooms are soft and serve hot while the butter melts on them.
This recipe is perfect for camping, as the mushrooms cook quickly, and the result is aromatic and incredibly tasty.
2. Scrambled eggs with bacon and sausage
Scrambled eggs are a classic, but when you add bacon and sausage, they become a true gourmet camping meal.
Required products:
- 6 eggs
- 100 g of bacon, cut into small pieces
- 2 sausages, cut into rings
- Salt and pepper to taste
- 2 tablespoons oil or butter
Method of preparation:
- Heat a pan on the fire and add the oil or butter.
- Fry the bacon and sausages until crispy.
- Crack the eggs into a bowl and add to the pan.
- Cook, stirring, until the eggs are done.
- Season with salt and pepper.
This recipe is perfect for breakfast or even an outdoor lunch – nutritious and easy to make.
3. Mixed grill and grilled potatoes and onions
The mixed grill is a true classic of the Bulgarian table and is also one of the easiest and tastiest dishes to prepare on a camping trip, and the addition of grilled potatoes and onions cooked on site will make the experience even more unforgettable.
Required products:
- Sausages
- Kebabs/Meatballs
- Steaks
- Bacon
- Vegetables for garnish (peppers, zucchini, eggplant)
Method of preparation:
- Prepare the meat by seasoning it with a little salt and pepper.
- Heat the grill well.
- Fry the meat until golden and crispy, turning it at regular intervals.
- Vegetables can also be grilled with a little oil and seasoning.
Necessary products for the potatoes:
- 4-5 large potatoes and 1-2 onions
- Salt to taste
- Butter (optional)
Method of preparation:
- Wrap the potatoes in aluminum foil.
- Place them directly in the coals of the fire and let them roast for about 30-40 minutes.
- Once done, cut the potatoes and add a little butter and salt.
Serve grilled with warm bread and your favorite side dish - everything tastes better outdoors!
4. Mekkis prepared in nature
Necessary products for the molluscs:
- 500 g of flour
- 250 ml of warm water
- 1 packet of dry yeast
- A pinch of salt
- Oil for frying
Method of preparation:
- Knead a soft dough from the flour, water, yeast and salt.
- Let it rise for about 30 minutes.
- Roll small balls of the dough and fry them in hot oil until golden.
Mekkis are wonderful both with cheese and honey, and served with homemade jam. If you have fresh berries around, like in our case wild strawberries, you can easily prepare a homemade jam, or simply garnish with the fresh berries.
Cooking food in nature is not only a pleasure, but also an opportunity to enjoy authentic Bulgarian flavors. Try these recipes the next time you're camping and you're guaranteed to impress everyone around you!
