Summer is upon us, and with it the expectations of sunny days, sandy beaches and delicious food. For the hotels and restaurants along the Bulgarian Black Sea coast, this is the most important season, when revenues are generated and loyal customers are built. let's take a look at how they prepare for the summer season?

Repair and renovation

Very often we observe renewal of the material base. Renovations are being made to rooms, restaurants, pools and other premises. Furniture is replaced, colors are refreshed, new appliances and equipment are installed. The goal is to provide comfort and coziness for guests, as well as to respond to new trends in the hotel and restaurant industry.

Hiring staff

To cope with increased customer traffic, hotels and restaurants need more staff. We are hiring waiters, cooks, maids, porters, entertainers and others. It is important to select competent and responsive people who will welcome guests with a smile and provide them with a pleasant experience. In addition, they are also carefully selected clothing for chefs, waiters, bartenders, valets. A beautiful and neat uniform is extremely important and shows a professional attitude.

Designing menus

New menus are being developed in the restaurants, taking into account the seasonal products and the preferences of the guests. Delicious dishes from the Bulgarian cuisine are available, as well as international specialties. Not forgetting the vegetarian and vegan options. The aim is to satisfy the tastes of every visitor.

Marketing and advertising

To attract customers, hotels and restaurants advertise on the Internet, in print media, and on television. Promotional packages, early bookings and other attractive offers are available. Social networks are also used for direct communication with potential guests.

Providing entertainment

To make the stay of their customers even more pleasant, various entertainments are offered. Animation programs for children, concerts, discos, sports tournaments and other events are organized. The aim is to create an atmosphere of fun and relaxation.

Preparedness for emergency situations

It is important that places are prepared for any emergency. Action plans are being developed for fires, floods, earthquakes and other disasters. Staff briefings are held to ensure guest safety.

Preparing for the summer season is a complex process that requires a lot of effort and investment. Hotels and restaurants that do well with it will be able to enjoy a successful season and satisfy the wishes of their customers.

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